At Assisted Living on Broadway, meals and snacks are prepared with fresh, wholesome ingredients in the kitchen and taken family style in our lovely dining area. Residents enjoy seeing the daily routine of meal preparation and kitchen activity, and the aroma of home cooked meals. We learn about each resident’s likes and dislikes, and prepare our menus based on that information. Staff members encourage residents to eat well and will keep records of their daily food intake and hydration. Many special diets can be accommodated upon request.
Alongside the daily special offerings, a variety of snacks, beverages, fresh fruits, cheese and crackers, salami are available throughout the day.
Sunday
Breakfast
Cold Cereal, Bananas, English muffin with jelly, Milk, Juice, Coffee, and Tea
Lunch
Spaghetti with Italian sausage, Toss salad, Garlic bread, Cup Cakes
Dinner
Whole roasted chicken, Mash potatoes with gravy, Corn
Monday
Breakfast
Biscuit and gravy, Sausage, Hash browns, Sliced fruit, Milk, Juice, Coffee, and Tea
Lunch
Club sandwich with ham, Turkey, Cheese, Bacon, Sliced tomatoes, Cottage cheese, Chips, and Ice cream
Dinner
Salmon with sweet and sour sauce topped with pineapple, White rice, Mixed Veggies, Drink
Tuesday
Breakfast
Boiled eggs, Blueberry muffins, Cottage cheese, Sliced tomatoes, Milk, Juice, Coffee, and Tea
Lunch
Stuffed pork chops with spinach and cream cheese, Mashed potatoes, Corn bread, Jell-O with fruit
Dinner
Kielbasa Sausage with potatoes, Bell peppers, Onion, Tomato, Cucumber Salad with ranch, Dinner rolls
Wednesday
Breakfast
Pancakes, Bacon, Eggs, Milk, Juice, Coffee, and Tea
Lunch
Chicken tacos, Spanish rice, Sopapillas
Dinner
Swedish meatballs in brown gravy on a bed of egg noodles, Garden salad, Biscuits
Thursday
Breakfast
Hot oatmeal, Bagels with cream cheese, Sliced fruit, Milk, Juice, Coffee, and Tea
Lunch
Chef Salad with chicken, turkey, ham, boiled egg, walnuts, apples, onion, pine nuts, Corn bread, Ice cream sunday
Dinner
Meat loaf, Mashed potatoes with gravy, Green beans, Sliced tomatoes
Friday
Breakfast
Country fried steak with white gravy, Hash browns, Eggs, Toast with peanut butter, Milk, Juice, Coffee, and Tea
Lunch
Tuna casserole with egg noodles, Mixed veggies, Cucumber salad, Garlic bread, Cake
Dinner
Smothered pork chops with cream of mushroom on a bed of angel hair pasta, Asparagus, Dinner rolls
Saturday
Breakfast
Waffles with strawberries, Blueberries, Sausage, Sliced apples, Milk, Juice, Coffee, and Tea
Lunch
Chicken salad wraps with apples, onion, celery, nuts, sweet relish, Tater tots, Cherry pie
Dinner
Grilled ribeye steaks, Sautéed Onion, Mushroom, Rosemary roasted potatoes, Broccoli with cheese
